Ecuador is the home of the ancient Nacional cacao, a rare line that can be traced back over 5,300 years to humanity’s first domestication of cacao trees. Once thought lost, the variety was rediscovered by To’ak in the valley of Piedra de Plata. With these four bars from the brand’s Alchemy range – a collection envisioned with the help of food educator Charles x Michel – rich dark chocolate is paired with another native gem: Salprieta peanuts.
Energy kcal: 84
Fat (g): 6.0
of which Saturates (g): 4.0
Carbohydrate (g): 7.0
of which Sugars (g): 5.0
Protein (g): 1.0
Contains nuts. May contain traces of milk or soy
Store in a dry, dark place at 13-23˚C
To’ak celebrates its heritage in each chocolate creation.
Dark chocolate (65% heirloom cacao, 35% cane sugar), peanuts, salprieta (peanuts, achiote, cilantro, sea salt, and ground heirloom corn), achiote paste (achiote, sea salt), cilantro, cacao butter.
56g
Made in Ecuador
Cocoa content: 65.0%
Presented with a fine art print
Age Restriction: No
Contains Alcohol: Contains Alcohol: No
Dietary Information: Dairy-free, Gluten-free, Vegan, Vegetarian
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