Use Sajo Surimi Crabstick to prepare authentic Korean kimbap at home. These tender and savoury surimi sticks add a satisfying seafood-inspired taste that pairs perfectly with rice, vegetables and seaweed. Imported from the UK, this product is sourced for international convenience.
Sajo Surimi Crabstick for Kimbap is specially crafted to bring authentic flavour and texture to homemade Korean kimbap. Tender and savoury, it adds a satisfying seafood-inspired taste that pairs perfectly with rice, vegetables and seaweed. Versatile and easy to use, it's also a convenient ingredient for salads, sandwiches and a variety of everyday dishes.
IngredientsSurimi (Fish Meat (Theragra Chalcogramma, Nemipterus Virgatu), Sugar, Humectant: (E420), Acidity Regulator: (E452), Wheat Starch, Salt, Isolated Soya Protein, Soybean Oil, Crab Extract (Crustaceans) [crab (Crustaceans), Water, Enzyme, Salt, Flavour Enhancer: (E621), Sugar, Seasoning Crustacean Hydrolysate (Flavour Enhancer: (E621, E627, E631, E640); Yeast Extract, Flavouring), Flavour Enhancer: (E363, E635, E640); Dl-alanine, Sugar Syrup, Emulsifier: (E415), L-arginine, L-proline, Sweetener: (E960a)], Sugar, Seasoning Liquid (Water, Corn Starch Syrup, Rice Wine (Rice, Alcohol), High Fructose Corn Syrup, Sugar, Sweeteners: (E420, E965(Ii)); Salt Alcohol, Flavour Enhancer: (E635, E640); Acidity Regulator: (E330), Brewed Soy Sauce (Defatted Soy, Sun-dried Salt)), Crab Flavour (Crab Flavour Oil, Water), Flavour Enhancer: (E621, E640); Colour: (E170), Polyphosphates, Red Colour Mix (Water, Soybean Oil, Emulsifier: (E475), Colour: (E120, E160c); Antioxidant: Vitamin E), Red Yeast Colour (Water, Alcohol, Emulsifier: (E476), Red Yeast Pigment). With Sugar And Sweeteners.
Nutritional Information (per 100g)| Energy | 120.0kcal |
|---|---|
| Fat | 1.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 19.0g |
| - of which sugars | 3.0g |
| Protein | 7.0g |
| Salt | 0.7g |
