Sushi rice
Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.
Marinade:
5 tbsp Saitaku rice vinegar, 1 tsp salt.
Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.Instructions
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.Package Type
Other Information
Sushi Rice
Storage:
Store in a cool dry place.
Origin:
IT
Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.
(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Brand
Saitaku shushi rice + Saitaku rice vinegarManufacturer
Riedstr. 1,
6343 Rotkreuz,
Switzerland.Return To Address
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.
(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Typical Values
100 g
Energy
1504 kJ
354 kcal
Fat
<0,5 g
of which saturates
<0,1 g
Carbohydrate
80 g
of which sugars
<0,5 g
Protein
6,7 g
Salt
0,01 g
Ingredients
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