How to Roll Sushi: 1. Place one sheet of nori, rough side facing up, on the rolling mat. 2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge. 3. Place the fish and/or vegetables onto the centre of the rice layer. 4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together. 5. Moisten the free end of the sheet of nori with water and seal the roll firmly. 6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.
Package Type
Bag
Other Information
Full Product Name: Dried Red Algae
Storage: Store in a cool dry place.
Safety Warning: CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!
Origin: KR
Distributor: (EU) Ethnic Distribution, D. Egginkstraat 10, 2131 BK Hoofddorp, NL.
(CH) Ethno & Company AG, Lindstrasse 39, 8400 Winterthur, Schweiz.
Additional Information: Product naturally contains less than 2.5 mg iodine per 100g
Brand
Saitaku
Manufacturer
Ethnic Distribution GmbH, 6343 Rotkreuz, Switzerland.
Return To Address
(EU) Ethnic Distribution, D. Egginkstraat 10, 2131 BK Hoofddorp, NL.
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