Create delicious sushi at home with the Saitaku Sushi Kit – everything you need is included! This convenient kit provides all the essential ingredients and tools for a fun and rewarding culinary experience. Perfect for beginners and sushi enthusiasts alike.
- Complete Sushi Kit: Contains sushi rice, rice vinegar, soy sauce, nori seaweed, ginger, wasabi, bamboo rolling mat, and chopsticks.
- Easy-to-Follow Instructions: Simple step-by-step guide ensures successful sushi making, even for first-timers.
- High-Quality Ingredients: Provides everything you need for authentic sushi, eliminating the hassle of sourcing individual items.
- Fun and Engaging Activity: A perfect activity for families and friends to enjoy together.
- Convenient and Ready-to-Use: All ingredients and tools are pre-packaged for easy preparation and immediate use.
Description
xA kit containing: Sushi Rice, Rice Vinegar, Soy Sauce, Sushi Nori, Sushi Ginger, Wasabi Paste, Bamboo Rolling Mat, Chopsticks and instructions leaflet
Product life guaranteed for 1 month.Product information
A kit containing: Sushi Rice, Rice Vinegar, Soy Sauce, Sushi Nori, Sushi Ginger, Wasabi Paste, Bamboo Rolling Mat, Chopsticks and instructions leafletEverything you need to make delicious sushi
LIFE 1m+
Preparation and Usage
You need
100g Salmon or smoked salmon
2 Carrots
1 Cucumber
Cooking instructions inside the package!
Instructions
You need...
100g Salmon or smoked salmon
2 carrots
1 cucumber
Rice Preparation:
Put both bags of rice in boiling, lightly salted water and simmer for 17 minutes. Carefully take the rice out of the bag and drain it. Mix the warm rice with the sushi rice vinegar and set aside to cool.
Preparation of Fresh Ingredients:
Wash the vegetables and cut into approx. 5 x 5mm thick slices (approx. 20cm long). Cut the salmon into approx. 1cm wide strips.
Maki Sushi Preparation:
1. Place 1 nori sheet on the bamboo mat.
2. Spread 1/4 of the rice in a thin even layer on the nori sheet. Leave 1cm free at the top and bottom, so that the roll can be closed later.
3. Filling 1: place 3 strips of salmon and 2 strips of cucumber on top of the rice in the middle.
Filling 2: spread a little mayonnaise in the middle of the rice. Then place 2 strips of carrot and 2 strips of cucumber on top.
4. Carefully and evenly roll up the nori with the help of the bamboo mat by applying light pressure away from your body.
5. Sprinkle one end of the nori sheet with a few drops of water; then place the other end on top and close the roll tightly.
6. Cut the sushi roll in half with a sharp knife. Wet the knife before each cut with a little water, so that the rice does not stick to it.
7. Place the two halves next to each other and cut them into three equal lengths.
8. Serve the sushi rolls arranged on a plate with wasabi and ginger. Serve the soy sauce separately in a small bowl.
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Box Contents:
Sushi Rice 2 x 125g (250g), Rice Vinegar 40ml, Soy Sauce 40ml, Ginger 2 x 10g (22g), Sushi Nori Seaweed 11.2g, Wasabi Paste with Horseradish 2 x 5g (10g), 1x Rolling Mat, 2 Pairs Chopsticks
Full Product Name:
Sushi Kit
Usage:
2-4 Servings
Distributor:
(EU)
Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.
(CH)
Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Brand
Saitaku
Manufacturer
Ethnic Distribution,
154 The Street,
Puttenham,
Surrey,
GU3 1AU,
UK.
Country of Packing
Germany
Return To Address
(EU)
Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.
(CH)
Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
www.saitaku.co
Typical Values
100g
Energy
1504 kJ
354 kcal
Fat
0,4 g
of which saturates
0,1 g
Carbohydrate
80 g
of which sugars
0,2 g
Protein
6,7 g
Salt
0,01 g
Ingredients
Sushi Rice (Italy), Rice Vinegar (Rice Vinegar 64% (Water, Rice), Sugar, Salt), Soy Sauce (Soybean 26%, Water, Sugar, Salt, Wheat Flour, Yeast, Preservative: E202), Ginger with Sweetener (Ginger 58%, Water, Salt, Vinegar, Acids: Acetic Acid and Citric Acid, Sweeteners: Aspartame* and Sucralose), Sushi Nori (Seaweed), Wasabi Paste with Horseradish (Horseradish Powder 33%, Humectant: E420, Corn Oil, Water, Salt, Wasabi Japonica 5%, Modified Corn Starch, Mustard Oil, Acid: Citric Acid, Turmeric, Thickener: E415, Colour: E133), *Contains Aspartame (a source of Phenylalanine)
Allergen Information
Contains Mustard, Contains Soya, Contains Wheat
Dietary Information
Contains Wheat
Contains Gluten
Contains Soya\Soybeans
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
