Saitaku Panko Breadcrumbs 150g
Saitaku Panko Breadcrumbs 150g

Saitaku Panko Breadcrumbs 150g

£4.64

Saitaku Panko Breadcrumbs provide the classic, light, and airy texture essential for perfectly crisp coatings on fried items. These traditional breadcrumbs are imported from the Republic of Korea, ensuring authentic flavour and texture for your frying projects. This 150g pack is an excellent staple ingredient for your culinary needs.

  • Offers an exceptionally light and crunchy exterior when deep-fried or shallow-fried.
  • This is the ideal base for preparing classic dishes such as Tonkatsu Pork cutlets.
  • The high-quality product originates specifically from the Republic of Korea.
  • This convenient package supplies 150g of premium breading material.
  • Ensure storage remains in a cool, dry place to maintain freshness.

Incorporate these fine panko breadcrumbs to significantly elevate the texture of your favourite battered and fried dishes.

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Description
Description
x

Panko breadcrumbs

Product information
Panko breadcrumbs
Country of Origin
Korea (Republic Of)

Storage
Store in a dry place
Preparation and Usage
Tonkatsu Pork 600g of pork loin, cut into 4 slices 2 eggs, lightly beaten 150g Saitaku Panko Salt and pepper Flour Oil for shallow frying Cooking Instructions: 1. Season pork with salt and pepper 2. Dip pork lightly in flour and then in beaten eggs 3. Coat pork with panko and pat well 4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side 5. Drain pork on paper towels 6. Cut pork in 2cm slices 7. Serve with tonkatsu sauce, rice and vegetables Ebi Prawns 12 large prawns, peeled and deveined 2 eggs, lightly beaten 150g Saitaku Panko Flour Oil for deep-frying Cooking Instructions: 1. Dip prawns lightly in flour and then in beaten eggs 2. Coat prawns with panko and pat well 3. Heat oil in a deep pan and deep-fry prawns till golden brown 4. Drain prawns on paper towels 5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)
Instructions
Tonkatsu Pork
600g of pork loin, cut into 4 slices
2 eggs, lightly beaten
150g Saitaku Panko
Salt and pepper
Flour
Oil for shallow frying
Cooking Instructions:
1. Season pork with salt and pepper
2. Dip pork lightly in flour and then in beaten eggs
3. Coat pork with panko and pat well
4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side
5. Drain pork on paper towels
6. Cut pork in 2cm slices
7. Serve with tonkatsu sauce, rice and vegetables
Ebi Prawns
12 large prawns, peeled and deveined
2 eggs, lightly beaten
150g Saitaku Panko
Flour
Oil for deep-frying
Cooking Instructions:
1. Dip prawns lightly in flour and then in beaten eggs
2. Coat prawns with panko and pat well
3. Heat oil in a deep pan and deep-fry prawns till golden brown
4. Drain prawns on paper towels
5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)
Recipes
How to cook Tonkatsu:
- 600 g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
- 2 eggs, lightly beaten
- 150 g Saitaku panko
- Salt and pepper to season
- Plain flour
- Oil
600g
1 Season meat with salt and pepper.
2 Dip the meat in flour and then in beaten eggs. Coat with panko.
Flour
2x egg
Panko
175C oil
3 Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
Tonkatsu sauce
4 Serve with tonkatsu sauce. rice and vegetables.
Package Type
Bag
Recycling Information
Recyclable
Other Information
Full Product Name:
Breadcrumbs

Storage:
Store in a cool dry place.

Origin:
KR

Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Brand
Saitaku
Manufacturer
Ethnic Distribution,
154 The Street,
Puttenham,
Surrey,
GU3 1AU,
UK.
Return To Address
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
www.saitaku.co
Typical Values100 g
Energy 1569 kJ
375 kcal
Fat 1,6 g
of which saturates 0,5 g
Carbohydrate 77 g
of which sugars 4,6 g
Protein 11 g
Salt 0,80 g
Ingredients
Wheat Flour 97% (CN), Sugar, Salt, Yeast
Dietary Information
Contains Wheat,
Contains Gluten,
Contains Yeast,
Contains Sulphites

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