Saitaku Panko Breadcrumbs Food Cupboard M&S Default Title
Saitaku Panko Breadcrumbs Food Cupboard M&S Default Title

Saitaku Panko Breadcrumbs - 150g | Gluten-Free

Elevate your cooking with Saitaku Panko Breadcrumbs, perfect for creating crispy, golden-brown textures in your favourite dishes. These breadcrumbs are ideal for adding a delightful crunch to both sweet and savoury recipes, making them a versatile addition to any kitchen.
  • Premium Quality: Made with carefully selected ingredients for superior taste and texture.
  • Versatile Use: Ideal for coating meat, seafood, and vegetables for frying or baking.
  • Authentic Taste: Enhances the flavour of your dishes with a unique, satisfying crunch.
  • Easy to Use: Simply coat your ingredients and fry or bake to perfection.
  • Convenient Packaging: Heat-sealed for freshness and easy storage.
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£5.28
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£5.28
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Description
Description
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Panko breadcrumbs

Country of Origin
Korea (Republic Of)


Storage
Store in a dry place

Preparation and Usage
Tonkatsu Pork600g of pork loin, cut into 4 slices2 eggs, lightly beaten150g Saitaku PankoSalt and pepperFlourOil for shallow fryingCooking Instructions:1. Season pork with salt and pepper2. Dip pork lightly in flour and then in beaten eggs3. Coat pork with panko and pat well4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side5. Drain pork on paper towels6. Cut pork in 2cm slices7. Serve with tonkatsu sauce, rice and vegetablesEbi Prawns12 large prawns, peeled and deveined2 eggs, lightly beaten150g Saitaku PankoFlourOil for deep-fryingCooking Instructions:1. Dip prawns lightly in flour and then in beaten eggs2. Coat prawns with panko and pat well3. Heat oil in a deep pan and deep-fry prawns till golden brown4. Drain prawns on paper towels5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)

Instructions
Tonkatsu Pork600g of pork loin, cut into 4 slices2 eggs, lightly beaten150g Saitaku PankoSalt and pepperFlourOil for shallow fryingCooking Instructions:1. Season pork with salt and pepper2. Dip pork lightly in flour and then in beaten eggs3. Coat pork with panko and pat well4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side5. Drain pork on paper towels6. Cut pork in 2cm slices7. Serve with tonkatsu sauce, rice and vegetablesEbi Prawns12 large prawns, peeled and deveined2 eggs, lightly beaten150g Saitaku PankoFlourOil for deep-fryingCooking Instructions:1. Dip prawns lightly in flour and then in beaten eggs2. Coat prawns with panko and pat well3. Heat oil in a deep pan and deep-fry prawns till golden brown4. Drain prawns on paper towels5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)

Recipes
How to cook Tonkatsu:600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices2 eggs, lightly beaten150g Saitaku PankoSalt and pepper to seasonPlain flour1. Season meat with salt and pepper.2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko.3. Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.4. Serve with tonkatsu sauce, rice and vegetables.

Package Type
Heat Sealed

Recycling Information
Recyclable

Other Information
Full Product Name:Panko BreadcrumbsStorage:Store in a cool dry place.

Nutrition Details
Typical Values per 100g
Energy 1520 kJ
363 kcal
Fat 1.6 g
of which saturates <0.5 g
Carbohydrate 77 g
of which sugars 4.6 g
Protein 11 g
Salt 0.80 g

Ingredients
Wheat Flour, Sugar, Salt, Yeast

Dietary Information
Contains Wheat,Contains Gluten,Contains Yeast,Contains Sulphites
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