Saint Agur Blue Crème is a smooth and creamy blue cheese spread made from pasteurised cow's milk. It offers the distinctive taste of Saint Agur blue cheese in a convenient ready-to-use format perfect for spreading on crackers or using as a dip.
Blue cheese spread made with pasteurised cows' milk. Versatile & smooth. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.
| Nutrient | Per 100g | Per 30g |
|---|---|---|
| Energy | 1185 kJ/286 kcal | 355 kJ/84 kcal |
| Fat | 25.0g | 7.5g |
| - of which saturates | 18.0g | 5.4g |
| Carbohydrate | 2.3g | 0.7g |
| - of which sugars | 0.8g | <0.5g |
| Protein | 13.0g | 3.9g |
| Salt | 1.5g | 0.45g |
This pack contains approximately 5 x 30g servings.
Ingredients: Cheese (50%), Milk, Water, Milk Proteins, Emulsifying Salts (E450, E452), Lactic Acid, Salt.
For allergens, see ingredients in bold. Produced in a factory using Cows' and Sheep's Milk.
Wine suggestions: Saint Agur Blue Cheese Crème goes well with a medium or light red wine such as a Beaujolais.
Serving suggestions: Simply pop the pot in the microwave without the foil film. After just two minutes, you will have an instant hot sauce to mix into pasta dishes or to use as a filling on baked potatoes. Please note: we would advise against reheating this product multiple times, try pouring some into a bowl before heating if you do not plan to eat the full pot in one sitting.
Country of origin: France.
Packaging: Tub.
Storage: Keep refrigerated below 5°C. Not suitable for home freezing. Once opened consume within 6 days.
