Saint Agur is a rich and creamy blue cheese made from pasteurized cows' milk in the Auvergne region of France. Its smooth, melt-in-the-mouth texture and fresh tangy punch make it perfect for adding a kick to pasta, salads, or simply enjoyed on a crusty baguette.
Blue Veined Full Fat Soft Cheese. Made from pasteurized cows' milk. Cheese strength: 3. Rich and creamy blue cheese. As the UK's favourite blue cheese brand, Saint Agur is a luxuriously different take on a French classic. Rich and smooth, this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth, balanced with a fresh, tangy punch of flavour.
Origin From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.
| Per 100g | Per 30g | |
|---|---|---|
| Energy (kJ) | 1493 kJ | 448 kJ |
| Energy (kcal) | 361 kcal | 108 kcal |
| Fat | 33.0g | 9.9g |
| - of which saturates | 23.0g | 6.9g |
| Carbohydrate | <0.5g | <0.2g |
| - of which sugars | <0.5g | <0.2g |
| Protein | 16.0g | 4.8g |
| Salt | 2.2g | 0.66g |
This pack contains approximately 5 x 30g servings.
Dietary Information
Allergy Advice Contains Cows' Milk.
Manufacturer Fromageries des Chaumes, F-64110, Jurançon. Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Preparation
Serving suggestions Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears, figs, grapes or walnuts and is an excellent ingredient in pasta dishes, risotto and salads.
Wine suggestions Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time.
Country of Origin Country of origin: France.
Packaging Sleeve.
Storage Keep refrigerated below 5°C. Once opened consume within 5 days. Keep Refrigerated.
