Sainsbury's Taste the Difference Toulouse-Style Pork Sausages - 6 Pack, 400g

6 Outdoor bred British pork sausages with bacon, herbs and red wine.

Made using prime outdoor bred British pork mixed with garlic & red wine 

Our Taste the Difference Toulouse inspired sausages are made using prime cuts of belly and shoulder from outdoor bred British pigs. The pork is coarsely ground, succulent & rich in flavour. We add a rich mix of herbs, garlic, bacon & red wine to create this aromatic sausage.

Allergy Advice
For allergens, see ingredients in bold

INGREDIENTS: British Pork (80%), Taste The Difference Smoked Bacon (9%) (Pork, Sugar, Sea Salt, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Water, Herbs: Parsley, Sage, Marjoram; Red Wine (Sulphites) (2%), Salt, Garlic, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid.

Filled into natural pork casings.

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcsassured.org.uk/sainsburys.

Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.

<STRONG>This product is not suitable for rare cooking. Do not undercook raw meat.</STRONG> Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.

THE AROMATIC ONE

Cooking instructions: Grill

To grill from chilled Before cooking: Preheat grill. Remove all packaging. Place sausages on a grill pan. Grill on a moderate heat for 12-15 minutes. During cooking: Turn every 2-3 minutes After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Cooking instructions: Oven

To oven cook from chilled Before cooking: Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven for 25-30mins. During cooking: Turn halfway through After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Produced in United Kingdom

Packed in the UK using pork from the UK.

400g

For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.

For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day

Widely Recycled tray

Not Yet Recycled film

Widely Recycled sleeve

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262