Description
Guacamole dip: Diced avocado and tomato with coriander and chilli. Soured cream and chive dip: Soured cream with mayonnaise and chive. Salsa dip: Tomato, onion and jalapeño chilli with parsley and garlic.
Guacamole
Soured cream & chive
Salsa
Selection
Contains: egg and milk.
Guacamole dip: Diced avocado and tomato with coriander and chilli. Soured cream and chive dip: Soured cream with mayonnaise and chive. Salsa dip: Tomato, onion and jalapeño chilli with parsley and garlic.
Table of Nutritional Information
Typical Values | per 100g | Per 1/2 pot | % based on RI for Average Adult |
---|---|---|---|
Energy | 1059kJ | 371kJ | - |
257kcal | 90kcal | 5% | |
Fat | 24.5g | 8.6g | 12% |
Saturates | 3.1g | 1.1g | 6% |
Mono-unsaturates | 14.3g | 5.0g | - |
Polyunsaturates | 6.0g | 2.1g | - |
Carbohydrate | 6.1g | 2.1g | 1% |
Sugars | 2.1g | 0.7g | 1% |
Fibre | <0.5g | <0.5g | - |
Protein | 2.7g | 0.9g | 2% |
Salt | 0.60g | 0.21g | 4% |
This pack contains 2 servings
Allergy Advice
For allergens, see ingredients in bold
INGREDIENTS:Soured Cream (56%) (Cows' Milk), Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre), Onion, Rapeseed Oil, Chives (3%), Cornflour.
Guacamole dip: Diced avocado and tomato with coriander and chilli. Soured cream and chive dip: Soured cream with mayonnaise and chive. Salsa dip: Tomato, onion and jalapeño chilli with parsley and garlic.
Table of Nutritional Information
Typical Values | per 100g | per 1/2 pot | % based on RI for Average Adult |
---|---|---|---|
Energy | 636kJ | 222kJ | - |
154kcal | 54kcal | 3% | |
Fat | 14.2g | 5.0g | 7% |
Saturates | 3.2g | 1.1g | 6% |
Mono-unsaturates | 8.8g | 3.1g | - |
Polyunsaturates | 1.9g | 0.7g | - |
Carbohydrate | 4.0g | 1.4g | 1% |
Sugars | 1.2g | <0.5g | - |
Fibre | 2.5g | 0.9g | - |
Protein | 1.3g | <0.5g | 1% |
Salt | 0.50g | 0.18g | 3% |
This pack contains 2 servings
INGREDIENTS:Avocado (75%), Water, Tomato, Concentrated Lime Juice, Onion, Coriander, Antioxidant: Ascorbic Acid; Salt, Red Chilli, Garlic Purée, Stabiliser: Xanthan Gum; Rice Starch.
Guacamole dip: Diced avocado and tomato with coriander and chilli. Soured cream and chive dip: Soured cream with mayonnaise and chive. Salsa dip: Tomato, onion and jalapeño chilli with parsley and garlic.
Table of Nutritional Information
Typical Values | per 100g | Per 1/2 pot | % based on RI for Average Adult |
---|---|---|---|
Energy | 238kJ | 83kJ | - |
57kcal | 20kcal | 1% | |
Fat | 2.2g | 0.8g | 1% |
Saturates | 0.2g | <0.1g | - |
Carbohydrate | 7.9g | 2.8g | 1% |
Sugars | 6.2g | 2.2g | 2% |
Fibre | 0.9g | <0.5g | - |
Protein | 0.9g | <0.5g | 1% |
Salt | 0.47g | 0.16g | 3% |
This pack contains 2 servings
INGREDIENTS:Tomato (71%), Onion, Tomato Juice, Tomato Purée, Sugar, Rapeseed Oil, Red Wine Vinegar, Jalapeno Pepper (1%), Water, Cornflour, Salt, Parsley, Garlic Purée, Stabiliser: Xanthan Gum; Sea Salt, Paprika Extract, Sunflower Oil.
Packed in United Kingdom
210g
For use by date: see top of pack. Keep refrigerated. Once opened use within 2 days and do not exceed the use by date.
Not suitable for home freezing.
Recycle pot
Don't Recycle film
Recycle label
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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