Sainsbury's Spaghetti Carbonara Recipe Mix, Inspired to Cook 32g

Spaghetti carbonara mix

Recipe Mix 

Allergy advice

For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg, soya or mustard due to manufacturing methods.

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Potato Starch, Onion Powder, Maltodextrin, Dried Skimmed Cows' Milk Powder, Flavourings, Lactose (Cows' Milk), Dried Herbs (Parsley, Oregano), Cream Powder (Cows' Milk), Whey Protein Concentrate (Cows' Milk), Cracked Black Pepper, Garlic Powder, Salt, Milk Protein (Cows' Milk), Ground Bay, Nutmeg, Colour: Algal Carotenes.

Things to Buy
200g smoked bacon lardons
175g mushrooms
450ml semi-skimmed milk
275g spaghetti

Just Grab
1 sachet of spaghetti carbonara mix
200g smoked bacon lardons
175g mushrooms, sliced
450ml semi-skimmed milk
275g spaghetti, cooked & drained

Before cooking: Measure 450ml semi-skimmed milk.
During cooking: Fry the smoked bacon lardons, over a medium heat for 6 minutes, or until crispy. Add the sliced mushrooms and fry for 2-3 minutes. Mix the contents of the sachet with the milk and add to the pan. Bring to the boil over a medium heat for approximately 6 minutes, stirring occasionally. Add the cooked spaghetti and heat through for 2 minutes.
After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. 

Recipe suggestions: For a vegetarian alternative why not replace the bacon lardons with leek and spinach

Packed in United Kingdom

32g

Store in a cool, dry place.

Recycle sachet

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262