Sainsbury's Spaghetti Bolognese Recipe Mix, Inspired to Cook 44g

Spaghetti Bolognese mix

Recipe Mix 

Allergy advice

For allergens, including cereals containing gluten, please see ingredients in bold. Prepared to a vegan recipe. Not suitable for customers with an allergy to egg, milk or mustard due to manufacturing methods.

INGREDIENTS:Tomato Powder, Cornflour, Onion Powder, Flavourings (Soya, Wheat, Barley), Maltodextrin, Potato Starch, Salt, Sugar, Dried Onion, Garlic Powder, Dried Herbs (Oregano, Rosemary, Thyme), Colour: Paprika Extract; Paprika, Black Pepper.

FOP - Things to Buy

450g lean minced beef
1 onion
115g mushrooms
400g tin chopped tomatoes
Tomato puree
275g spaghetti

BOP - Just Grab

1 sachet of Spaghetti Bolognese mix
1 tbsp vegetable oil
450g lean minced beef
1 onion, finely chopped
115g mushrooms, sliced
400g tin chopped tomatoes
2tbsp tomato puree
150ml cold water
275g spaghetti, cooked & drained

Recipe Suggestions:

For a vegan recipe why not replace the beef with meat free mince or mixed beans.

Cooking instructions: Hob

Before cooking: Heat 1tbsp of oil in a frying pan. During cooking: Fry beef mince, onion & mushrooms for 6 minutes over a high heat. Drain off any excess liquid. Mix contents of the sachet with 150ml cold water and stir into mince. Add the chopped tomatoes and tomato puree and stir well. Bring to the boil, stirring continuously. Reduce the heat, cover and simmer for 15 minutes or until thoroughly cooked, stirring occasionally. After cooking: Serve with cooked spaghetti. Check food is piping hot. All cooking appliances vary. This is a guide only.

Packed in United Kingdom

44g

Store in a cool, dry place.

Recycle sachet

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262