Sainsbury's Scottish Salmon Fillets (2 x 240g)

Skin on, boneless Scottish salmon fillets

Boneless 

Responsibly Sourced 

Ready to cook 

About our salmon 

We take great care to ensure our salmon is the best it can be. Here are some of the reasons why:  

All Sainsbury’s Scottish salmon is sourced from dedicated farms around the west coast and isles of Scotland chosen for their ideal conditions. The farms use responsible management to protect and maintain the natural environment. The salmon are fed a bespoke diet designed to protect our natural resources from over fishing and guarantee great taste and nutritional benefit for you 

100% of our fresh salmon is responsibly sourced in Scotland and high in Omega 3 

Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.  

Eat 2 fish a week 

Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and a healthy lifestyle. 

RSPCA Assured 

The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCAs independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys 

ASC 

This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org 

ASC-C-02028 

70% less plastic* 

*We have changed the packaging of this product to reduce the plastic weight by 70% compared to pre January 2024.

Allergy advice

For allergens, see ingredients in bold.

INGREDIENTS: Scottish Salmon (Salmo salar) (Fish) (100%).

Cooking instructions: Oven

Oven cook from chilled but can also be pan fried. Before cooking: Preheat oven. Remove all packaging. Place on a lightly oiled baking tray, ensuring fillets are evenly spaced. Place the baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. As the natural size and thickness of the fish may vary and the performance of the cooking appliance may vary, this is a guide only. Oven cook from chilled. 200°C/ Fan 180°C/ Gas 6. 20 mins.

Cooking instructions: other

To pan fry from chilled but can also be oven cooked. If freezing at home, defrost thoroughly before cooking. Before cooking: Heat 15ml oil in a frying pan. Once oil is hot add the fish to the pan skin side down and reduce to a medium heat. During cooking: Turn occasionally. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. To pan fry from chilled. Moderate/High heat. 12 mins.

Packed in United Kingdom, for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using farmed salmon from Scotland (UK).

240g

For use by date: see front of pack. Keep refrigerated. Once opened consume within 24 hours and do not exceed the use by date.

For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.

Recycle tray

Don't Recycle film

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262