Sainsbury's Smoked Scottish Salmon Fillets (2 x 240g)

Skin on, boneless, lightly smoked Scottish salmon fillets

Cured in sea salt and smoked for a light and delicate flavour 

Ready to cook 

We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story… 

Sourced from specially selected locations around the West Coast of Scotland. The farms use responsible management practices and our salmon are fed a bespoke diet designed to both protect our natural resources from over fishing and guarantee great taste and nutritional benefit for you...that's why you can taste the difference 

High in Omega 3 

Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA. Enjoy as part of a varied and balanced diet and a healthy lifestyle. 

Eat 2 fish a week 

Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and a healthy lifestyle. 

RSPCA Assured 

The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys 

ASC 

This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-02028 

70% less plastic* 

*We have changed the packaging of this product to reduce the plastic weight by 70% compared to pre October 2023

Allergy advice

For allergens, see ingredients in bold.

INGREDIENTS: Scottish Salmon (99%) (Salmo salar) (Fish), Sea Salt.

Cooking instructions: Oven

Oven cook from chilled but can also be pan fried. Before cooking: Preheat oven. Remove all packaging. Place on a lightly oiled baking tray, ensuring fillets are evenly spaced. Place the baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook. 200°C/ Fan 180°C/ Gas 6. 20 mins.

Cooking instructions: other

To pan fry from chilled but can also be oven cooked. Before cooking: Heat 15ml of oil in a frying pan. Remove all packaging. Once the oil is hot add the fish to the pan skin side down and reduce to a medium heat. During cooking: Turn occasionally After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. To pan fry from chilled: Medium heat. 12 mins.

Packed in United Kingdom, for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using farmed salmon from Scotland (UK). Not for EU.

Farmed in Scotland

240g

For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.

For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.

Recycle tray

Don't Recycle film

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262