Sainsbury's Shepherd's Pie Recipe Mix, Inspired to Cook 50g

Shepherd's pie mix

Recipe Mix 

Allergy advice

For allergens, including cereals containing gluten, please see ingredients in bold. Prepared to a vegan recipe. Not suitable for customers with an allergy to egg, milk, soya or mustard due to manufacturing methods.

INGREDIENTS:Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings (Barley, Wheat), Tomato Powder, Cornflour, Sea Salt, Potato Starch, Onion Powder, Maltodextrin, Sugar, Garlic Powder, Ground Spices (Bay, Black Pepper), Barley Malt Extract.

Things to Buy

450g lean minced lamb.
1 large onion.
2 carrots.
175g frozen peas.
700g mashed potato.

Just Grab

1 sachet of Shepherd's pie mix.
450g lean minced lamb.
1tbsp vegetable oil.
1 large onion diced.
2 carrots diced.
175g frozen peas.
700g mashed potato.
300ml cold water.

Recipe Suggestion:

For a vegan recipe why not replace the minced lamb with meat free mince or mixed beans.

Cooking instructions: Oven

Before cooking: Preheat the oven to 200°C/180°C FAN OVEN, GAS MARK 6. Heat 1 tbsp of oil in a frying pan. During cooking: Fry the lean lamb mince and diced onion in a pan for 6 minutes over a high heat until browned. Drain off any excess fat. Mix contents of the sachet with 300ml cold water and pour over the mince. Add the diced carrots and peas. Bring to the boil stirring continuously, and then transfer to an ovenproof casserole dish. Spoon the cooked mashed potato over the mince and cook in the oven for 30 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Packed in United Kingdom

50g

Store in a cool, dry place.

Recycle sachet

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262