Satay stir fry sauce with coconut, peanuts and chilli
Rich and nutty with coconut, peanuts and chilli
Satay stir fry sauce with coconut, peanuts and chilli
Rich and nutty with coconut, peanuts and chilli
306kJ
73kcal
4%
white
3.7g
5%
amber
0.7g
4%
green
5.2g
6%
amber
0.89g
15%
amber
Table of Nutritional Information
| Typical Values | 100g contains | Per ½ pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 510kJ | 306kJ | - |
| 122kcal | 73kcal | 4% | |
| Fat | 6.2g | 3.7g | 5% |
| Saturates | 1.2g | 0.7g | 4% |
| Mono-unsaturates | 4.1g | 2.5g | - |
| Polyunsaturates | 0.8g | 0.5g | - |
| Carbohydrate | 13.9g | 8.4g | 3% |
| Sugars | 8.7g | 5.2g | 6% |
| Starch | 5.2g | 3.1g | - |
| Fibre | 3.8g | 2.3g | - |
| Protein | 0.9g | 0.5g | 1% |
| Salt | 1.49g | 0.89g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, Not suitable for customers with an allergy to other nuts due to these allergens being handled in the factory.
INGREDIENTS: Water, Sugar, Coconut Cream (8%) (Coconut Extract, Water), Garlic Purée (8%), Roasted Peanut (6%), Roasted Peanut Paste (4.5%), Ground Soya Bean Sauce (Soya Bean, Sugar, Water, Salt, Wheat Flour), Dark Soy Sauce (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Bean, Acidity Regulator: Acetic Acid, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Red Pepper, Modified Maize Starch, Rapeseed Oil, Yeast Extract Powder (Yeast Extract (Barley), Salt), Red Chilli Purée (1%), Garlic Powder, Onion Powder, Acidity Regulators: Citric Acid, Lactic Acid; Salt, Spice Blend (Salt, Coriander Powder, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Garlic Powder, Turmeric Powder, Chilli Powder, Bay Leaf, Mango Powder, Cumin Powder, Ginger, Cayenne Pepper, Cassia, Clove, Black Pepper, Fennel, Fenugreek, Flavouring, Cinnamon Powder, Cardamom, Oregano, Nutmeg), Coriander Powder, Cumin Powder, Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Cinnamon Powder, Sesame Oil, Colour: Paprika Extract.
Cooking instructions: other
Chicken Satay To stir fry. 250g by Sainsbury's diced chicken breast 1 red pepper, thinly sliced 80g mangetout 1 sachet of by Sainsbury's quick to cook noodles Chopped peanuts to garnish 1. Heat 1 tbsp of oil in a wok, add the chicken. Stir fry for 3 minutes. 2. Add the red pepper and mangetout and stir fry for a further minute. 3. Add noodles and stir fry for a further minute. 4. Pour over the sachet of sauce and simmer for 1 minute, stirring occasionally. Garnish with chopped peanuts.
Warnings:
Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
120g
Do not freeze. Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Not Yet Recycled doy Pack
Not Yet Recycled doy Pack (additional supplier)
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
