Sainsbury's Salted Caramel Cupcake Kit 285g Colourings & flavourings Sainsburys
Sainsbury's Salted Caramel Cupcake Kit 285g Colourings & flavourings Sainsburys

Sainsbury's Salted Caramel Cupcake Kit - 285g

Indulge in the delightful taste of Sainsbury's Salted Caramel Cupcake Kit, a fun and easy baking experience perfect for creating delicious treats at home. This kit provides all the necessary ingredients for baking six tempting cupcakes, promising a rich, satisfying experience for bakers of all skill levels. It's a great way to enjoy a classic British treat.

  • Ready-to-bake kit: Includes sponge mix, salted caramel icing, fudge pieces, and paper cases.
  • Simple instructions: Easy-to-follow steps for effortless baking.
  • Delicious flavour: Enjoy the irresistible combination of rich salted caramel and soft sponge.
  • Perfect for sharing: Makes six individual cupcakes, ideal for family gatherings or sharing with friends.
  • Authentic UK taste: Experience the classic taste of a British baking treat.
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£6.31
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£6.31
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Available From  | Sainsburys

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Description
Description
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Description

Toffee flavour sponge mix, salted caramel flavour icing mix, fudge pieces and paper cases


Nutrition

per cupcake Typical Values (cooked as per instructions)


  • ENERGY

    1117kJ

    266kcal

    13%

    white


  • FAT

    12.2g

    17%

    red


  • SATURATES

    8.2g

    41%

    red


  • SUGARS

    27.3g

    30%

    red


  • SALT

    0.14g

    2%

    green

% of the Reference Intakes

Typical Values (cooked as per instructions) per 100g : Energy 1801 kJ/430 kcal

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Table of Nutritional Information

Typical Values (cooked as per instructions) per 100g  per cupcake  % based on RI for Average Adult
Energy 1801kJ 1117kJ -
430kcal 266kcal 13%
Fat 19.7g 12.2g 17%
Saturates 13.2g 8.2g 41%
Mono-unsaturates 5.0g 3.1g -
Polyunsaturates 1.4g 0.8g -
Carbohydrate 59.7g 37.0g 14%
Sugars 44.0g 27.3g 30%
Starch 15.7g 9.8g -
Fibre <0.5g <0.5g -
Protein 3.2g 2.0g 4%
Salt 0.22g 0.14g 2%

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains 6 servings


Dietary Information

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold


Ingredients

INGREDIENTS:Salted Caramel Cupcake Mix (60%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Light Brown Sugar, Palm Oil, Raising Agents:Potassium Bicarbonate, Calcium Phosphate; Rapeseed Oil, Caramelised Sugar Powder, Flavouring), Salted Caramel Icing Mix (35%) (Icing Sugar, Caramelised Sugar Powder, Maltodextrin, Flavouring), Fudge Cubes (5%) (Sugar, Glucose Syrup, Cows' Milk, Palm Oil, Butter (Cows' Milk), Humectant:Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt).


Preparation and Safety

Stage 1
Preheat oven to 180°C/Fan 160°C/350°F/Gas mark 4
Place the cupcake cases into a muffin tray
Empty sponge mix into a large bowl and add 1 medium egg and 2 tbsp (30ml) of cold water.  
Mix with an electric whisk on medium speed for 2 minutes. 
Divide the mixture evenly between the 6 cupcake cases.
Bake in the centre of the oven for approximately 15 minutes, until risen.
Leave to cool in the tray for 5 minutes before transferring to a wire rack.

Stage 2
Using an electric whisk cream together the icing mix with 60g of softened unsalted butter until light and fluffy.
Once the cakes have completely cooled, top with the buttercream icing using a piping bag or palette knife then sprinkle with the fudge piece

 

Cooking instructions: Microwave

n/a

 

Cooking instructions: Oven

Stage 1 Preheat oven to 180°C/Fan 160°C/350°F/Gas mark 4 Place the cupcake cases into a muffin tray Empty sponge mix into a large bowl and add 1 medium egg and 2 tbsp (30ml) of cold water.   Mix with an electric whisk on medium speed for 2 minutes.  Divide the mixture evenly between the 6 cupcake cases. Bake in the centre of the oven for approximately 15 minutes, until risen. Leave to cool in the tray for 5 minutes before transferring to a wire rack. Stage 2 Using an electric whisk cream together the icing mix with 60g of softened unsalted butter until light and fluffy. Once the cakes have completely cooled, top with the buttercream icing using a piping bag or palette knife then sprinkle with the fudge pieces.


Country of Origin

Packed in United Kingdom


Size

285g


Storage

Store in a cool, dry place.


Packaging

Don't recycle at home recycle with bags at larger supermarkets sachet

Don't recycle at home recycle with bags at larger supermarkets sachet

Don't recycle at home recycle with bags at larger supermarkets sachet

Don't Recycle cupcake cases

Recycle carton


Manufacturer

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262
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