Indulge in the delightful taste of Sainsbury's Salted Caramel Cupcake Kit, a fun and easy baking experience perfect for creating delicious treats at home. This kit provides all the necessary ingredients for baking six tempting cupcakes, promising a rich, satisfying experience for bakers of all skill levels. It's a great way to enjoy a classic British treat.
Toffee flavour sponge mix, salted caramel flavour icing mix, fudge pieces and paper cases
1117kJ
266kcal
13%
white
12.2g
17%
red
8.2g
41%
red
27.3g
30%
red
0.14g
2%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 1801 kJ/430 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values (cooked as per instructions) | per 100g | per cupcake | % based on RI for Average Adult |
---|---|---|---|
Energy | 1801kJ | 1117kJ | - |
430kcal | 266kcal | 13% | |
Fat | 19.7g | 12.2g | 17% |
Saturates | 13.2g | 8.2g | 41% |
Mono-unsaturates | 5.0g | 3.1g | - |
Polyunsaturates | 1.4g | 0.8g | - |
Carbohydrate | 59.7g | 37.0g | 14% |
Sugars | 44.0g | 27.3g | 30% |
Starch | 15.7g | 9.8g | - |
Fibre | <0.5g | <0.5g | - |
Protein | 3.2g | 2.0g | 4% |
Salt | 0.22g | 0.14g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS:Salted Caramel Cupcake Mix (60%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Light Brown Sugar, Palm Oil, Raising Agents:Potassium Bicarbonate, Calcium Phosphate; Rapeseed Oil, Caramelised Sugar Powder, Flavouring), Salted Caramel Icing Mix (35%) (Icing Sugar, Caramelised Sugar Powder, Maltodextrin, Flavouring), Fudge Cubes (5%) (Sugar, Glucose Syrup, Cows' Milk, Palm Oil, Butter (Cows' Milk), Humectant:Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt).
Stage 1
Preheat oven to 180°C/Fan 160°C/350°F/Gas mark 4
Place the cupcake cases into a muffin tray
Empty sponge mix into a large bowl and add 1 medium egg and 2 tbsp (30ml) of cold water.
Mix with an electric whisk on medium speed for 2 minutes.
Divide the mixture evenly between the 6 cupcake cases.
Bake in the centre of the oven for approximately 15 minutes, until risen.
Leave to cool in the tray for 5 minutes before transferring to a wire rack.
Stage 2
Using an electric whisk cream together the icing mix with 60g of softened unsalted butter until light and fluffy.
Once the cakes have completely cooled, top with the buttercream icing using a piping bag or palette knife then sprinkle with the fudge piece
Cooking instructions: Microwave
n/a
Cooking instructions: Oven
Stage 1 Preheat oven to 180°C/Fan 160°C/350°F/Gas mark 4 Place the cupcake cases into a muffin tray Empty sponge mix into a large bowl and add 1 medium egg and 2 tbsp (30ml) of cold water. Mix with an electric whisk on medium speed for 2 minutes. Divide the mixture evenly between the 6 cupcake cases. Bake in the centre of the oven for approximately 15 minutes, until risen. Leave to cool in the tray for 5 minutes before transferring to a wire rack. Stage 2 Using an electric whisk cream together the icing mix with 60g of softened unsalted butter until light and fluffy. Once the cakes have completely cooled, top with the buttercream icing using a piping bag or palette knife then sprinkle with the fudge pieces.
Packed in United Kingdom
285g
Store in a cool, dry place.
Don't recycle at home recycle with bags at larger supermarkets sachet
Don't recycle at home recycle with bags at larger supermarkets sachet
Don't recycle at home recycle with bags at larger supermarkets sachet
Don't Recycle cupcake cases
Recycle carton
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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