Elevate your roast dinner with Sainsbury's Taste the Difference Sage Roast Onion & Shallot Stuffing, a flavourful mix crafted by a family-run business in Shropshire. This deliciously savoury stuffing, perfect for adding a touch of British culinary tradition to your meal, combines wild sage, roasted onion, shallot, and lemon peel for an unforgettable taste.
Wild sage, roasted onion and shallot stuffing mix with lemon peel
this deliciously savoury stuffing with ciabatta and toasted crumbs, is made by a family-run business in the heart of Shropshire
Wild sage, roasted onion and shallot stuffing mix with lemon peel
this deliciously savoury stuffing with ciabatta and toasted crumbs, is made by a family-run business in the heart of Shropshire
312kJ
74kcal
4%
white
<0.5g
<1%%
green
<0.1g
<1%%
green
1.6g
2%
green
0.34g
6%
amber
% of the Reference Intakes
per 100g : Energy 709 kJ/168 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| per 100g | per 44g (oven cooked) | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 709kJ | 312kJ | - |
| 168kcal | 74kcal | 4% | |
| Fat | 0.7g | <0.5g | - |
| Saturates | 0.2g | <0.1g | - |
| Carbohydrate | 33.3g | 14.7g | 6% |
| Sugars | 3.6g | 1.6g | 2% |
| Starch | 29.7g | 13.1g | - |
| Fibre | 5.5g | 2.4g | - |
| Protein | 4.3g | 1.9g | 4% |
| Salt | 0.78g | 0.34g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
INGREDIENTS:White Breadcrumbs (57%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (19%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Roast Onion (7%), Shallot (6%), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator:Citric Acid)), Dried Sage (3.5%), Dried Parsley, Salt, Onion Powder.
Cooking instructions: Oven
How to prepare Empty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Oven cook: Before Cooking: Preheat oven to 200°C / Fan 180°C /Gas 6. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Only the neck end of the poultry should be stuffed.
Do not consume raw.
Packed in United Kingdom
110g
Store in a cool, dry place away from strong light.
Recycle with bags at large supermarket, Don't recycle at home bag
Recycle box
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
