Transform your baking creations with Sainsbury's Ready to Roll White Icing, perfect for adding a professional touch to any cake. This versatile icing is easy to use and delivers consistently smooth results, making it ideal for both novice and experienced bakers.
White icing
PERFECT FOR DECORATING ANY CAKE
White icing
PERFECT FOR DECORATING ANY CAKE
437kJ
103kcal
5%
white
1.7g
2%
amber
0.9g
5%
amber
20.3g
23%
red
<0.01g
<1%%
green
% of the Reference Intakes
Typical Values Per 100g : Energy 1748 kJ/413 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | Per 100g | Per 25g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1748kJ | 437kJ | - |
| 413kcal | 103kcal | 5% | |
| Fat | 6.7g | 1.7g | 2% |
| Saturates | 3.7g | 0.9g | 5% |
| Mono-unsaturates | 2.1g | 0.5g | - |
| Polyunsaturates | 0.6g | 0.2g | - |
| Carbohydrate | 87.9g | 22.0g | 8% |
| Sugars | 81.3g | 20.3g | 23% |
| Starch | 6.5g | 1.6g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | <0.5g | <0.5g | - |
| Salt | 0.04g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 20 servings
Allergy Advice For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Our ingredients: Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.
The flavouring used in this product is sourced from natural sources.
How to prepare
Lightly dust your work surface with icing sugar, if cold, knead Icing a little until pliable before rolling out. To cover a marzipanned cake, slightly moisten the marzipan with boiled water. If the cake is not marzipanned, first brush the cake with boiled jam, preferably apricot, to ensure icing stays in place. Lift the icing over the cake using the palm of the hand and trim excess icing. To give a sheen to the surface, smooth with palm of hand. Icing will set firmly and cut cleanly without cracking.
How to ice a cake
Knead icing with palm of hand until pliable
Lightly dust a clean dry surface with icing sugar
Roll out icing to 5mm thickness
Lift icing using rolling pin and drape over cake
Smooth icing over cake from top to edges & down sides of cake
Trim away excess with a sharp knife
This pack will ice a 15-18cm cake
Packed in United Kingdom
500gram e
Store in a cool, dry place Do not refrigerate. Once opened, wrap any remaining icing in foil or cling film to prevent drying
Don't Recycle film
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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