Free range egg pasta with porcini mushrooms and mascarpone filling
Made in Italy
These fresh triangoli are generously filled with savoury sautéed porcini and button mushrooms in a velvety three-cheese blend of ricotta, mozzarella and creamy mascarpone. And the thinly rolled pasta is enriched with free-range egg for a fuller flavour and perfect al dente bite. That’s why you can taste the difference.
1451kJ
346kcal
17%
white
14.0g
20%
amber
4.6g
23%
amber
3.3g
4%
green
1.43g
24%
amber
% of the Reference Intakes
Typical Values (cooked as per instructions) Per 100g : Energy 879 kJ/210 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values (cooked as per instructions) | Per 100g | Per 1/2 pack | % based on RI for Average Adult |
---|---|---|---|
Energy | 879kJ | 1451kJ | - |
210kcal | 346kcal | 17% | |
Fat | 8.5g | 14.0g | 20% |
Saturates | 2.8g | 4.6g | 23% |
Mono-unsaturates | 2.9g | 4.7g | - |
Polyunsaturates | 2.8g | 4.7g | - |
Carbohydrate | 25.1g | 41.5g | 16% |
Sugars | 2.0g | 3.3g | 4% |
Starch | 23.2g | 38.2g | - |
Fibre | 2.2g | 3.6g | - |
Protein | 7.1g | 11.7g | 23% |
Salt | 0.87g | 1.43g | 24% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Also, not suitable for customers with an allergy to soya due to manufacturing methods
INGREDIENTS:Fresh egg pasta (45%) (Wheat Flour, Free Range Egg (21%), Durum Wheat Semolina, Water), Sauteed mushrooms (14%)(Champignon Mushrooms (37%), Porcini Mushroom (26%), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (0.2%), Garlic, Black Pepper), Ricotta Cheese (13%)(Cows' Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Mozzarella (5%)(Cows' Milk), Sunflower Oil, Mascarpone Cheese(3.5%)(Cows' Milk), Lactose (Cows' Milk), Salt, Water, Dried Porcini Mushroom (0.2%).
Cooking instructions: Hob
Cook on the hob from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Bring a large saucepan of water to the boil. Do not separate pasta prior to cooking, it will separate in the water. Add pasta and simmer over a medium heat, stirring occasionally. After cooking: Gently drain pasta when cooked and serve immediately. All cooking appliances vary. This is a guide only.
Packed in Italy
250g
For use by date see front of pack Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use within 1 days.
Don't Recycle transparent flex tray
Don't Recycle top transparent
Don't Recycle top transparent
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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