Enjoy the tangy crunch of Sainsbury's Pickled Gherkins, a classic British grocery staple perfect for adding a zesty flavour to any meal. These delicious gherkins are ideal for adding a traditional touch to sandwiches, burgers, or salads, and are a convenient addition to any pantry.
Gherkins pickled in spirit vinegar.
Gherkins pickled in spirit vinegar.
42kJ
10kcal
1%
white
<0.5g
<1%
green
0g
0%
green
1.4g
2%
green
0.23g
4%
amber
% of the Reference Intakes
Per 100g : Energy 105 kJ/25 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Per 100g | Per 40g serving (drained) | % based on RI for Average Adult | |
---|---|---|---|
Energy | 105kJ | 42kJ | - |
25kcal | 10kcal | 1% | |
Fat | <0.5g | <0.5g | Less than 1% |
Saturates | 0g | 0g | - |
Carbohydrate | 4.4g | 1.8g | 1% |
Sugars | 3.4g | 1.4g | 2% |
Fibre | 1.4g | 0.6g | - |
Protein | 0.9g | <0.5g | 1% |
Salt | 0.57g | 0.23g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 4 servings
Allergy Advice
For allergens, see ingredients in bold
Suitable for Vegans
INGREDIENTS: Gherkins (Gherkins, Water, Salt, Preservative: Potassium Matabisulphate (Sulphites)), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, Mustard Seeds, Dill Seeds.
Produced in Poland
340g
Widely Recycled jar
Widely Recycled twist-off Step Button Lid
Widely Recycled twist-off Step Button Lid
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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