Product details Description a blend of flour and Indian style spices to make a batter for pakoras. Quick nutrition guide per pakora (cooked) Typical Values ENERGY 430kJ 103kcal 5% FAT 4.8g 7% SATURATES 0.7g 4% SUGARS 2.1g 2% SALT 0.30g 5% % of the Reference Intakes Typical Values per 100g...
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Description
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Product details
Description
a blend of flour and Indian style spices to make a batter for pakoras.
Quick nutrition guide
per pakora (cooked) Typical Values
ENERGY
430kJ
103kcal
5%
FAT
4.8g
7%
SATURATES
0.7g
4%
SUGARS
2.1g
2%
SALT
0.30g
5%
% of the Reference Intakes
Typical Values per 100g (cooked) : Energy 623 kJ/149 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Gram Flour, Ground Spices (Turmeric, Cumin, Cayenne Pepper, Paprika), Sea Salt, Dried Onion, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dried Coriander, Flavouring (contains Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Jalapeno Pepper, Garlic Powder.
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