Sainsbury's Paella Mix (30g) - Easy Paella Recipe Kit

A blend of herbs and spices to make paella

Recipe Mix 

N/A No Allergens

INGREDIENTS:Onion Powder, Garlic Powder, Maltodextrin, Ground Spices (Paprika, Turmeric, Black Pepper, Cumin, Cayenne Pepper, White Pepper) (15%), Flavourings, Salt, Dried Onion, Dried Lemon Peel, Citric Acid, Dried Herbs (Parsley, Oregano) (5%), Dried Garlic, Colour: Paprika Extract.

FOP - Things to Buy
1 large onion
100g chorizo
325g paella rice
1 red pepper
200g raw prawns
100g frozen peas
Fresh parsley

BOP - Just Grab

1 sachet of paella mix
1 large onion, finely diced
2 tbsps olive oil
100g chorizo, diced
325g paella rice
1 red pepper, finely diced
200g raw prawns, defrosted if frozen
100g frozen peas
Fresh parsley, finely chopped for garnish
1 litre of cold water

Before cooking: Heat 2 tbsp of oil in a frying pan.

During cooking: Fry the diced onion and chorizo over a medium heat for 4-5 minutes, or until lightly browned. Add the paella rice and cook for a further minute, stirring. Mix sachet contents with 1litre of cold water, stir into pan along with the red pepper and bring to the boil (approximately 7 minutes). Reduce to a low heat and simmer, stirring regularly for 15 minutes, or until water is mostly absorbed and rice is cooked. Add prawns and peas, cook for a further 5 minutes, or until prawns are cooked through.

After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only

Cooking instructions: ShallowFry

Before cooking: Heat 2tbsp of oil in a frying pan. During cooking: Fry the diced onion and chorizo over a medium heat for 4-5 minutes, or until lightly browned. Add the paella rice and cook for a further minute, stirring. Mix sachet contents with 1litre of cold water, stir into pan along with the red pepper and bring to the boil (approximately 7 minutes). Reduce to a low heat and simmer, stirring regularly for 15 minutes, or until water is mostly absorbed and rice is cooked. Add prawns and peas, cook for a further 5 minutes, or until prawns are cooked through. After cooking: Check food is piping hot and sprinkle with fresh chopped parsley if liked. All cooking appliances vary. This is a guide only

Cooking instructions: other

1 sachet of paella mix 1 large onion, finely diced 2 tbsps olive oil 100g chorizo, diced 325g paella rice 1 red pepper, finely diced 200g raw prawns, defrosted if frozen 100g frozen peas Fresh parsley, finely chopped for garnish 1 litre of cold water

Packed in United Kingdom

30g

Store in a cool, dry place.

Recycle sachet

We are happy to replace this item if it is not satisfactory

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