

This Sainsbury's Taste the Difference orzo pasta is carefully crafted using 100% durum wheat semolina for quality results. The pasta production involves a bronze-die shaping method. This technique creates a distinct, rough surface that is excellent for sauce adhesion during cooking.
Incorporate this versatile dried pasta into your weekly meal planning.
Read MoreDried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina
Pasta Di Gragnano P.G.I.
bronze-die shaped for the perfect rough texture that captures sauces. Bronze die no 102
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story.
This Taste the Difference pasta is produced in Gragnano, located in the South of Italy. The high quality of local raw materials and climate conditions have made this region famous for its pasta all over the world. This is why Gragnano has been awarded the Protected Geographical Indication Certificate to distinguish it from all others...
that's why you can taste the difference