£1.40
A creamy white sauce, perfect for adding a touch of richness to your lasagne. This versatile sauce is made with a blend of cream and Cheddar cheese, creating a delicious and satisfying flavour. It's the perfect addition to any lasagne recipe, adding a touch of decadence to your dish.
- Creamy and Delicious: Made with real cream and Cheddar cheese for a rich and flavorful taste.
- Easy to Use: Simply add to your lasagne recipe for a quick and convenient meal.
- Versatile: Use it as a base for other pasta dishes or as a dip for bread and vegetables.
Description
xWhite sauce with cream and Cheddar cheese.
Description
White sauce with cream and Cheddar cheese.
Nutrition
A serving contains Typical Values as consumed
-
ENERGY
504kJ
122kcal
6%
white
-
FAT
11.3g
16%
amber
-
SATURATES
2.4g
12%
amber
-
SUGARS
<0.5g
<1%%
green
-
SALT
0.90g
15%
amber
Table of Nutritional Information
| Typical Values as consumed | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 420kJ | 504kJ | - |
| 102kcal | 122kcal | 6% | |
| Fat | 9.4g | 11.3g | 16% |
| Saturates | 2.0g | 2.4g | 12% |
| Mono-unsaturates | 5.1g | 6.1g | - |
| Polyunsaturates | 1.9g | 2.3g | - |
| Carbohydrate | 3.2g | 3.8g | 1% |
| Sugars | <0.5g | <0.5g | - |
| Fibre | <0.5g | 0.6g | - |
| Protein | 0.8g | 1.0g | 2% |
| Salt | 0.75g | 0.90g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Dietary Information
Allergy Advice
For allergens, see ingredients in bold
Ingredients
INGREDIENTS: Water, Rapeseed Oil, Cream (Cows' Milk) (5%), Modified Maize Starch, Cheddar Cheese (Cows' Milk) (2.5%), Emulsifier: Sodium Polyphosphate; Salt, Stabiliser: Xanthan Gum; Flavourings (Cows' Milk), White Pepper, Nutmeg Extract.
Preparation and Safety
Cooking instructions: Oven
To oven cook beef lasagne Before cooking: Preheat oven. On the hob brown 450g of minced beef, add tomato sauce. Place half of the mince in an ovenproof dish. Add a layer of dried lasagne sheets. Add a third of the white lasagne sauce. Repeat the process again, topping with the remaining white lasagne sauce. During cooking: Cook lasagne in the oven for 20 minutes, sprinkle with medium Cheddar cheese and bake for 20 more minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 190ºC / Fan 170ºC / Gas Mark 5 40 mins
Country of Origin
Packed in Belgium
Size
480g
Storage
For best before end: see lid Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Packaging
Recycle component: Jar Description: Glass jar, Nominal Capacity:
Recycle component: Lid Description: Steel lid with button, diameter 66mm
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
