From pruning herbs to cutting meat and everything in between, this kitchen scissor is a must have for any home.
Care and use:
Don't use the same scissors when preparing raw meat, fish, cooked meat or raw vegetables without washing in between uses
How to Clean:
Remove all packaging. Before using for the first time, hand wash it in warm soapy water and dry thoroughly afterwards
Always wash thoroughly after each use and make sure it's completely dry before putting it away
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