A good frying pan is a must-have item for your kitchen, and this large 30cm pan is perfect for everyday cooking and a big fry-up.
Care and use:
Save on energy by using the right sized heat source for the width of the pan. Don't allow the flame or heat source to go beyond the base of the pan.
Don't use a high heat setting. A low to medium heat setting is recommended when using this product to allow the pan to heat gradually.
Don't leave the pan empty when the heat is on and don't allow the pan to boil dry.
Make sure the handles are not left over a heat source. And always lift the pan from the hob when moving -- don't drag it as this may cause scratches.
To keep it looking its best, only use wooden, nylon or silicone utensils as metal utensils may damage the non-stick coating.
How to clean:
Remove all packaging. Before using for the first time, hand wash in warm soapy water and dry thoroughly afterwards.
Hand wash only. Make sure the pan is cool before washing or putting in water this will prevent the pan from warping.
Don’t use abrasive cleaners as they may spoil the finish. For burnt on food use a nylon scouring pad. Soaking is not recommended. If residue forms on ceramic and halogen hobs, please use an appropriate cleaning solution.
Always dry thoroughly before putting it away.
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