£3.50
£3.50
Product details Description A sauce made with butter, white wine vinegar, double cream and dried egg yolk a velvety smooth sauce with butter and egg yolks finished with white wine vinegar and lemon juice Quick nutrition guide Serves 3. Per 1/3 pot (microwaved) Typical Values Energy 748kJ 181kcal 9% Fat...
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Description
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Product details
Description
A sauce made with butter, white wine vinegar, double cream and dried egg yolk
a velvety smooth sauce with butter and egg yolks finished with white wine vinegar and lemon juice
Quick nutrition guide
Serves 3. Per 1/3 pot (microwaved) Typical Values
Energy
748kJ
181kcal
9%
Fat
18.2g
High
26%
Saturates
11.2g
High
56%
Sugars
<0.5g
Low
1%
Salt
0.64g
Medium
11%
of your reference intake
Typical values per 100g: 1123kJ / 272kcal
Nutrition
Ingredients
INGREDIENTS: Water, Butter (28%) (Cows' Milk), White Wine Vinegar (4.5%), Double Cream (3.5%) (Cows' Milk), Cornflour, Dried Egg Yolk (3.5%), Salt, White Wine, Lemon Juice, Sugar, Gelling Agent: Pectin, Dextrose; White Pepper, Cayenne Pepper.
Dietary Information
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3.8(32)
Shipping Details
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