Dried linguine pasta made from rice, maize and amaranth flours
a Blend of Rice, Maize & Amaranth Flour
Our Taste the Difference FreeFrom pasta contains a unique blend of grains to give a well-rounded, balanced flavour that's the perfect carrier for a variety of delicious sauces. We've worked with Italian experts to achieve a pasta that matches the texture and "al dente" bite of high-quality durum wheat pasta, ensuring there is no compromise on quality for those following a FreeFrom lifestyle..
that's why you can taste the difference
Serving suggestion: Try with roasted butternut slices, tenderstem broccoli, a drizzle of extra virgin olive oil and a wedge of fresh lemon.
FreeFrom Gluten, Soya, Milk and Egg
Dried linguine pasta made from rice, maize and amaranth flours
a Blend of Rice, Maize & Amaranth Flour
Our Taste the Difference FreeFrom pasta contains a unique blend of grains to give a well-rounded, balanced flavour that's the perfect carrier for a variety of delicious sauces. We've worked with Italian experts to achieve a pasta that matches the texture and "al dente" bite of high-quality durum wheat pasta, ensuring there is no compromise on quality for those following a FreeFrom lifestyle...
that's why you can taste the difference
Serving suggestion: Try with roasted butternut slices, tenderstem broccoli, a drizzle of extra virgin olive oil and a wedge of fresh lemon.
FreeFrom Gluten, Soya, Milk and Egg
1450kJ
342kcal
17%
white
2.5g
4%
green
0.8g
4%
green
<0.5g
<1%
green
<0.01g
<1%
green
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 725kJ | 1450kJ | - |
| 171kcal | 342kcal | 17% | |
| Fat | 1.3g | 2.5g | 4% |
| Saturates | 0.4g | 0.8g | 4% |
| Carbohydrate | 35.8g | 71.5g | 28% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 35.6g | 71.2g | - |
| Fibre | 1.1g | 2.2g | - |
| Protein | 3.7g | 7.3g | 15% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 4 servings
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS:Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Amaranth Flour(3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
We’re sure you’ll love this product. If you don’t, simply return for a full refund. Or, call our careline 0800 636262. Your statutory right are not affected.
Cooking instructions: Hob
To cook on the hob Moderate heat 9-11 minutes
Cooking instructions: other
To cook on the hob Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
400g e
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Not Yet Recycled film covering window on carton
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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