Dried fusilli pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Sainsbury's Free From range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
Dried fusilli pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Sainsbury's Free From range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
1439kJ
340kcal
17%
white
2.4g
3%
green
0.8g
4%
green
0.6g
1%
green
<0.01g
<1%%
green
% of the Reference Intakes
(cooked as per instructions) per 100g : Energy 720 kJ/170 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 720kJ | 1439kJ | - |
| 170kcal | 340kcal | 17% | |
| Fat | 1.2g | 2.4g | 3% |
| Saturates | 0.4g | 0.8g | 4% |
| Carbohydrate | 36.0g | 72.0g | 28% |
| Sugars | <0.5g | 0.6g | 1% |
| Starch | 34.8g | 69.6g | - |
| Fibre | 0.9g | 1.8g | - |
| Protein | 3.3g | 6.6g | 13% |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Sainsbury’s FreeFrom range is created with care for customers with food allergies and intolerances
Our delicious food is made to rigorous standards, using the best ingredients and is clearly labelled to help you with your free from lifestyle
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy
Cooking instructions: Hob
to cook on the hob Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
500g
Store in a cool, dry place away from strong light and odours
Don't Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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