Sainsburys Free From All Butter Croissants Taste the Difference x2 140g

Product details Description 2 Gluten free all butter croissants Flaky & Buttery Gluten free all butter croissants, light and flaky pastry. Best served warm. How do we make these gluten free croissants so deliciously flaky and crispy? Made with butter and an expertly developed blend of gluten free flours and fibres, these croissants are light and airy with a delicious buttery flavour. Quick nutrition guide Serves 2. Per Croissant Typical Values Energy 1140kJ 272kcal 14% Fat 13.6g High 19% Saturates 8.3g High 42% Sugars 4.1g Medium 5% Salt 0.37g Medium 6% of your reference intake Typical values per 100g: 1629kJ / 389kcal Nutrition Ingredients INGREDIENTS: Water, Butter (Cows' Milk) (20%), Tapioca Starch, Rice Starch, Rice Flour, Sugar, Potato Starch, Maize Starch, Pasteurised Egg, Dried Egg White, Whole Cows' Milk Powder, Vegetable Fibres (Citrus, Rice, Pea, Potato, Psyllium Husk, Bamboo, Flax Seed), Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Yeast, Salt, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids. Packaged in a protective atmosphere Dietary Information Health Preparation and Safety Country of Origin Size Storage Packaging Manufacturer Address Customer rating 2.8(29)