Elevate your Thai cooking with Sainsbury's Fragrant Thai Base, a vibrant paste bursting with authentic flavour. Perfect for creating quick and delicious stir-fries and curries, this versatile paste is a must-have for any kitchen.
- Authentic Thai flavours: Made with fresh basil, garlic, chilli, lemongrass and galangal.
- Vegan-friendly: Suitable for plant-based diets.
- Versatile use: Ideal for stir-fries and curries.
- Convenient size: 90g jar provides multiple servings.
- Mild chilli rating: Suitable for those with moderate spice preferences.
Description
xBasil, garlic & chilli paste with lemon grass & galangal
Stir fries & curries
Chilli rating 2
Suitable for Vegans
Description
Basil, garlic & chilli paste with lemon grass & galangal
Stir fries & curries
Chilli rating 2
Suitable for Vegans
Nutrition
Per 1/4 jar
-
ENERGY
133kJ
32kcal
2%
white
-
FAT
2.1g
3%
amber
-
SATURATES
0.2g
1%
green
-
SUGARS
2.0g
2%
amber
-
SALT
0.58g
10%
red
Table of Nutritional Information
| 100g contains | Per 1/4 jar | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 589kJ | 133kJ | - |
| 142kcal | 32kcal | 2% | |
| Fat | 9.3g | 2.1g | 3% |
| Saturates | 0.7g | 0.2g | 1% |
| Mono-unsaturates | 5.5g | 1.2g | - |
| Polyunsaturates | 2.6g | 0.6g | - |
| Carbohydrate | 12.1g | 2.7g | 1% |
| Sugars | 8.7g | 2.0g | 2% |
| Starch | 3.5g | 0.8g | - |
| Fibre | 3.0g | 0.7g | - |
| Protein | 0.9g | <0.5g | - |
| Salt | 2.59g | 0.58g | 10% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Ingredients
INGREDIENTS: Shallot, Water, Spirit Vinegar, Rapeseed Oil, Basil (10%), Garlic (9%), Sugar, Red Chilli (6%), Lemon Grass (5%), Galangal (4.0%), Salt, Cornflour, Chilli Flakes (1.0%).
Preparation and Safety
Thai Prawn Cakes - Serves 4 as a starter
360g raw tiger prawns, 1/2 jar of Sainsbury’s Fragrant Thai Base, 1 lime, zest and juice, handful freshly chopped coriander. To serve:1 lime, cut into wedges, Sweet chilli sauce
1. In a food processor, add the prawns, fragrant Thai base, zest and juice of one lime and half the coriander, blitz until everything is mixed, but still has texture.
2. Lightly shape into 8 rounds, about 1cm thick. (These can be made 24 hours ahead, if kept in the fridge).
3. Heat 2 tbsp vegetable oil in a medium frying pan; fry the cakes over a medium heat for 3-4 minutes on each side.
4. Garnish with the remaining freshly chopped coriander and serve with a wedge of lime and sweet chilli sauce.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in United Kingdom
Size
90g
Storage
For best before end: see lid. Store in a cool, dry place, away from direct sunlight and strong odours. Once opened, keep refrigerated and consume within 4 weeks.
Packaging
Recycle jar
Recycle lid
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
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