Sainsbury's Farmyard Biscuit Kit - 260g - Make Fun Animal Biscuits

Shortbread biscuit mix, pink & white icing mix, dark chocolate chips and desiccated coconut

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Also, not suitable for customers with an allergy to milk due to manufacturing methods

INGREDIENTS: Biscuit Mix (58%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cornflour, Salt), Pink Icing Mix (15%) (Icing Sugar, Colour: Beetroot Red), White Icing Mix (15%) (Icing Sugar), Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:Soya Lecithin; Flavouring), Desiccated Coconut (4%).

Dark Chocolate Chips contain: Cocoa Solids 39% minimum

To prepare the biscuits

Preheat the oven to 190°C/Fan 170°C/375°F/Gas Mark 5. 
Line a tray with greaseproof paper and cut out the sheep and pig shaped stencils from the inside of the pack. 
Empty the biscuit mix into a bowl and add 75g chilled unsalted butter and mix until it comes together as dough.
Roll out the dough to around 6mm thickness and using the stencils as a guide, carefully cut out 3 of each shape. 
Place the pigs face onto the lined baking tray and lay a snout cut out on top of each one. Place the pig’s body cut-outs onto the tray separately. 
For the sheep, place the sheep’s body on the baking tray then place a sheep ear cut out above the sheep’s face. 
Place the tray in the centre of the oven for 12-14 minutes or until golden.   
Take out of the oven and cool for 10 minutes before putting on a wire rack. Wait until they're completely cooled. 

To decorate the biscuits

For the Pigs
Tip the pink icing mix into a bowl and add 1 tsp (5ml) of cold water and mix until smooth. 
Carefully flood the body, head and nose of the pig with the pink icing, placing the head in on top of the body to create the pig. 
For the sheep
Tip the white icing mix into a bowl and add 1 tsp (5ml) of cold water and mix until smooth. 
Carefully spread the icing over the body of the sheep, leaving the ears and face free of icing. Sprinkle the body liberally with coconut sprinkles to create a woolley effect. 
Leave to set for 15-20 minutes in a cool place.
Once the icing has set, place the unopened sachet of chocolate into a bowl of boiled water to melt. Once melted, snip off a tiny corner and pipe the eyes, noses and trotters of the pigs and sheep. 
Leave to set.

Cooking instructions: Oven

To prepare the biscuits Preheat the oven to 190°C/Fan 170°C/375°F/Gas Mark 5. Line a tray with greaseproof paper and cut out the sheep and pig shaped stencils from the inside of the pack. Empty the biscuit mix into a bowl and add 75g chilled unsalted butter and mix until it comes together as dough. Roll out the dough to around 6mm thickness and using the stencils as a guide, carefully cut out 3 of each shape. Place the pigs face onto the lined baking tray and lay a snout cut out on top of each one. Place the pig’s body cut-outs onto the tray separately. For the sheep, place the sheep’s body on the baking tray then place a sheep ear cut out above the sheep’s face. Place the tray in the centre of the oven for 12-14 minutes or until golden. Take out of the oven and cool for 10 minutes before putting on a wire rack. Wait until they're completely cooled. To decorate the biscuits For the Pigs Tip the pink icing mix into a bowl and add 1 tsp (5ml) of cold water and mix until smooth. Carefully flood the body, head and nose of the pig with the pink icing, placing the head in on top of the body to create the pig. For the sheep Tip the white icing mix into a bowl and add 1 tsp (5ml) of cold water and mix until smooth. Carefully spread the icing over the body of the sheep, leaving the ears and face free of icing. Sprinkle the body liberally with coconut sprinkles to create a woolley effect. Leave to set for 15-20 minutes in a cool place. Once the icing has set, place the unopened sachet of chocolate into a bowl of boiled water to melt. Once melted, snip off a tiny corner and pipe the eyes, noses and trotters of the pigs and sheep. Leave to set.

Packed in United Kingdom

260g

Store in a cool, dry place.

Don't recycle at home recycle with bags at larger supermarkets sachet

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Recycle carton

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262