Sainsburys Easter Chocolate Muffin

Product details Description Chocolate flavoured muffins with dark, milk and white chocolate chunks, chocolate flavoured filling, topped with chocolate flavoured icing and speckled egg decoration. Suitable for Vegetarians Quick nutrition guide ENERGY 1862kJ 445kcal 22% FAT 22.8g 33% SATURATES 6g 30% SUGARS 34.4g 38% SALT 0.4g 7% of an adult's reference intake Typical values per 100g: 1773kJ / 424kcal Nutrition Ingredients Sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Dark Chocolate Chunks (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Milk Chocolate Chunks (5%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin), White Chocolate Chunks (4.5%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder, Water, Buttermilk (Cows' Milk), Palm Oil, Speckled Egg Decoration (2%) (Sugar, Palm Oil, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya Lecithin, Sucrose Esters of Fatty Acids; Flavouring, Colours: Beetroot Red, Iron Hydroxide; Water, Spirulina Extract, Glucose Syrup), Cocoa Powder, Cornflour, Wheat Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Hydrogen Carbonate, Diphosphates: Glucose Syrup, Humectant: Vegetable Glycerine, Fructose, Emulsifiers: Sorbitan Tristearate, Monoand Diglycerides of Fatty Acids, Soya Lecithin, Sucrose Esters of Fatty Acids, Polysorbate 60, Dextrose, Whey Protein Concentrate (Cows' Milk), Acidity Regulator: Glucono-delta-lactone, Preservative: Potassium Sorbate, Flavourings, Salt Dietary Information Manufacturer Country of Origin Packaging Storage Customer rating