Red kidney beans
506kJ
120kcal
6%
white
<0.5g
<1%
green
<0.1g
<1%
green
0.7g
1%
green
0.02g
<1%
green
% of the Reference Intakes
(cooked as per instructions) 100g contains : Energy 632 kJ/150 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
(cooked as per instructions) | 100g contains | A serving contains | % based on RI for Average Adult |
---|---|---|---|
Energy | 632kJ | 506kJ | - |
150kcal | 120kcal | 6% | |
Fat | <0.5g | <0.5g | - |
Saturates | <0.1g | <0.1g | - |
Mono-unsaturates | <0.1g | <0.1g | - |
Polyunsaturates | <0.1g | <0.1g | - |
Carbohydrate | 21.7g | 17.4g | 7% |
Sugars | 0.9g | 0.7g | 1% |
Starch | 20.8g | 16.6g | - |
Fibre | 10.3g | 8.2g | - |
Protein | 10.2g | 8.2g | 16% |
Salt | 0.02g | 0.02g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 13 servings
Not suitable for customers with an allergy to wheat, barley and spelt due to manufacturing methods
Red Kidney Beans.
Total sugar content: /g per 100g
Cooking instructions: other
Before cooking: Soak overnight in cold water. Allow 37 g per serving. Rinse beans thoroughly and place in a large pan with fresh cold water. During cooking: Bring to boil and boil rapidly for 10 minutes uncovered. Reduce the heat, cover and simmer for 30-40 minutes until tender. Ensure pan does not boil dry. After cooking: Drain well before serving. Check food is piping hot. All cooking appliances vary. This is a guide only. The cooked beans can be frozen. Important: Red kidney beans should always be soaked overnight and boiled rapidly for at least 10 minutes, especially if adding to slow cooking casseroles.
Warnings:
Do not eat uncooked beans.
Packed in France
500gram e
Store in a cool, dry place away from strong light and odours.
Not Yet Recycled bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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