£2.62
This pasteurised double cream comes in a 300ml package, suitable for various culinary applications. It is made entirely from Northern Irish Cows' Milk, offering a rich dairy component for your recipes. Reviewing the nutrition guide shows that a typical 30ml serving contains 140kcal and is high in fat content. This product is naturally low in both sugars and salt when considering reference intake guidelines. Use this quality cream to enhance desserts, sauces, or coffee preparations.
- Made exclusively from 100% Northern Irish Cows' Milk.
- Pasteurised for safety and quality assurance.
- Nutritionally low in sugars and salt content.
- A single 30ml serving contains 15.2g of fat.
- Suitable for finishing desserts or savoury sauces.
Enjoy the versatile richness this traditional dairy staple brings to your cooking.
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Product details
Description
Pasteurised Double Cream
Quick nutrition guide
Per 2 tablespoons (30ml) Typical Values
Energy
576kJ
140kcal
7%
Fat
15.2g
High
22%
Saturates
9.4g
High
47%
Sugars
<0.5g
Low
1%
Salt
0.02g
Low
<1%
of an adult’s reference intake
Per 100ml: 1921kJ / 467kcal
Nutrition
Ingredients
INGREDIENTS:Northern Irish Double Cream (Cows' Milk) (100%).
Pasteurised Double Cream
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