Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I .
Bronze- die shaped for the perfect rough texture that captures sauces and retains the perfect al dente bite. Bronze die no 129
Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I .
Bronze- die shaped for the perfect rough texture that captures sauces and retains the perfect al dente bite. Bronze die no 129
1347kJ
318kcal
16%
white
1.2g
2%
green
0.2g
1%
green
2.8g
3%
green
<0.01g
<1%%
green
% of the Reference Intakes
per 100g : Energy 673 kJ/159 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
per 100g | per 200g serving | % based on RI for Average Adult | |
---|---|---|---|
Energy | 673kJ | 1347kJ | - |
159kcal | 318kcal | 16% | |
Fat | 0.6g | 1.2g | 2% |
Saturates | <0.1g | 0.2g | 1% |
Carbohydrate | 31.4g | 62.8g | 24% |
Sugars | 1.4g | 2.8g | 3% |
Starch | 30.0g | 60.0g | - |
Fibre | 1.5g | 3.0g | - |
Protein | 6.2g | 12.4g | 25% |
Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Contains wheat.
INGREDIENTS: Durum Wheat Semolina.
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
500g e
Store in a cool, dry place.
Don't Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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