£3.32
£3.32
Product details Description Crackers made with wholemeal wheat and rye flours, linseed and sesame seeds made with a 20 hour fermented sourdough, using wheat and rye flours Quick nutrition guide Per cracker Typical Values Energy 95kJ 23kcal 1% Fat <0.5g Medium 1% Saturates <0.1g Low <1% Sugars <0.5g Low <1%...
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Description
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Product details
Description
Crackers made with wholemeal wheat and rye flours, linseed and sesame seeds
made with a 20 hour fermented sourdough, using wheat and rye flours
Quick nutrition guide
Per cracker Typical Values
Energy
95kJ
23kcal
1%
Fat
<0.5g
Medium
1%
Saturates
<0.1g
Low
<1%
Sugars
<0.5g
Low
<1%
Salt
0.06g
Medium
1%
of your reference intake
Typical values per 100g: 1694kJ / 403kcal
Nutrition
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Wheat Flour, Wholemeal Rye Flour, Brown Linseed, Sunflower Oil, Yeast, Sesame Seed, Sea Salt, Barley Malt Flour, Cornflour, Fermented Wheat Flour, Fermented Rye Flour.
Dietary Information
Health
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.6(9)
Shipping Details
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