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Selected by Our Winemakers
Suitable for vegans
Grape - Gamay
Style - Smooth & mellow
Taste - Juicy black plum flavours with a chocolate finish
With - Cold meats and cheeses
A medium-bodied red with black fruit flavours in abundance - fleshy plums, rich blackberries and juicy black cherries. The finish hints at dark chocolate and its silky texture caresses the palate. Brouilly is one of the famed ten Crus of the Beaujolais wine region. This smooth red is richer in style than most Beaujolais wines and has a real elegance and complexity. The wine takes its name from Mont Brouilly where the beautiful 13th century Château de Pierreux is situated. Pair this smooth, fruity red with a platter of cold meats and cheeses and some crusty French bread.
Table of Nutritional Information
| Per 100ml: | Per 125ml glass: | |
|---|---|---|
| Energy | 346kJ/ 86kcal |
432kJ/ 103kcal |
Suitable for Vegans
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced and bottled by:
Maison de Pierreux,
69430 Quincié-en-Beaujolais,
France.
Serving suggestion: Cold meats and cheeses
Country of origin: France
Product of France
Bottle
Alcohol by volume: 14.5%
Serving suggestion: Juicy black plum flavours with a chocolate finish
Alcoholic content: 10.9 units
Agent: Watermill Wines Ltd
Grape variety: Gamay
Producer: Boisset
Winemaker: ALAIN DUGOUJARD
Type of closure: Natural Cork
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 7 years
History: Nestled at the foot of Mont Brouilly in central-north Beaujolais, Château de Pierreux is one of the most beautiful residences in the region. Several centuries of history have shaped this ancient 13th-century fortified house and its 106 hectares of vines. Volcanic eruptions of Mont Brouilly that date back millions of years and pockets of pink granite soils give wines of this region their unique structure, elegance and fruit-driven style.
Regional information: Brouilly central-north Beaujolais which has a continental climate.
Vinification: Hand picked and trained using goblet training method. Grapes are sorted, destemmed and spend two-weeks in maceration with temperature control in concrete vats with daily pumping-over or shedding, pneumatic pressing.
It is recommended that this wine be consumed within 1 year of purchase.
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