£1.98
Indulge in the creamy, mild flavour of Sainsbury's Butter Chicken Curry Cooking Sauce, a perfect blend of spices and double cream. This ready-to-use sauce makes for a quick and delicious weeknight meal, offering a taste of Britain’s culinary scene.
- Mild flavour profile: Perfect for those who prefer a milder curry experience.
- Convenient and quick meal: Ready-to-use sauce saves time and effort.
- Creamy texture: Double cream adds richness and smoothness to the sauce.
- Authentic British recipe: Taste the familiar flavours of a classic British curry.
- Versatile and adaptable: Use with chicken or vegetables for a customized meal.
Description
xA mild curry sauce with double cream, butter, tomato purée and spices.
None
Mild - 1 chilli
Description
A mild curry sauce with double cream, butter, tomato purée and spices.
None
Mild - 1 chilli
Nutrition
Per 1/4 jar Typical Values
-
ENERGY
457kJ
110kcal
6%
white
-
FAT
8.0g
11%
amber
-
SATURATES
4.0g
20%
amber
-
SUGARS
3.3g
4%
green
-
SALT
0.50g
8%
amber
Table of Nutritional Information
| Typical Values | per 100g | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 366kJ | 457kJ | - |
| 88kcal | 110kcal | 6% | |
| Fat | 6.4g | 8.0g | 11% |
| Saturates | 3.2g | 4.0g | 20% |
| Mono-unsaturates | 2.1g | 2.6g | - |
| Polyunsaturates | 0.6g | 0.8g | - |
| Carbohydrate | 6.8g | 8.5g | 3% |
| Sugars | 2.6g | 3.3g | 4% |
| Fibre | 0.6g | 0.8g | - |
| Protein | <0.5g | 0.6g | 1% |
| Salt | 0.40g | 0.50g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 x 125g servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold.
Ingredients
INGREDIENTS:Water, Double Cream (8%) (Cows' Milk), Onions, Modified Maize Starch, Butter (2%) (Cows' Milk), Sugar, Tomato Purée (1%), Rapeseed Oil, Garlic Purée, Salt, Ginger Purée, Ground Cumin, Acidity Regulators: Citric Acid, Lactic Acid; Ground Coriander, Paprika, Stabiliser: Xanthan Gum; Garam Masala (Coriander, Cassia, Cumin, Allspice, Ginger, Nutmeg, Clove, Fennel, Dill, Mace, Black Pepper, Chilli Powder), Colour: Paprika Extract; Dried Fenugreek Leaf, Ground Cassia, Turmeric, Ground Cardamom, Chilli Powder.
Health
Vegetarian
Serves 4
Preparation and Safety
Cooking instructions: Hob
To cook Butter Chicken on the hob Before cooking: Heat 15ml of vegetable oil in a frying pan or wok. Once oil is hot add 400g of diced chicken breast. During cooking: Pan fry for 5-6 minutes. Stir regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in United Kingdom
Size
500g
Storage
For best before end: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
