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Description
x6 Outdoor bred British pork sausages with Bramley apple, dehydrated apple and apple juice
Made with whole prime cuts of British outdoor bred pork, fresh Bramley apples and honey
THE APPLEY ONE
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add fresh Bramley apples and honey to this sweet and fruity recipe …That's why you can taste the difference
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Description
6 Outdoor bred British pork sausages with Bramley apple, dehydrated apple and apple juice
Made with whole prime cuts of British outdoor bred pork, fresh Bramley apples and honey
THE APPLEY ONE
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add fresh Bramley apples and honey to this sweet and fruity recipe …That's why you can taste the difference
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Nutrition
Per 2 sausages (grilled) Typical Values
-
ENERGY
1246kJ
300kcal
15%
white
-
FAT
22.4g
32%
red
-
SATURATES
8.0g
40%
red
-
SUGARS
7.1g
8%
amber
-
SALT
1.21g
20%
amber
% of the Reference Intakes
Typical Values Per 100g (grilled) : Energy 1059 kJ/255 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical ValuesPer 100g (grilled) Per 2 sausages (grilled) % based on RI for Average Adult
Energy
Fat
Saturates
Mono-unsaturates
Polyunsaturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 1059kJ | 1246kJ | - |
| 255kcal | 300kcal | 15% |
| 19.0g | 22.4g | 32% |
| 6.8g | 8.0g | 40% |
| 7.7g | 9.1g | - |
| 3.5g | 4.1g | - |
| 7.3g | 8.5g | 3% |
| 6.0g | 7.1g | 8% |
| 1.2g | 1.4g | - |
| 1.0g | 1.2g | - |
| 13.2g | 15.6g | 31% |
| 1.03g | 1.21g | 20% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 3 servings
Dietary Information
Allergy Advice
For allergens, see ingredients in bold
Ingredients
Health
INGREDIENTS: British Pork (78%), Fresh Bramley Apples (5.0%) (Apples, Preservative: Sodium Metabisulphite (Sulphites)), Water, Apple Juice from Concentrate (3.5%) (Water, Concentrated Apple Juice (Sulphites)), Sugar, Dehydrated Apple (2.5%) (Apples, Preservative: Sodium Metabisulphite (Sulphites)), Honey (1.5%), Tapioca Starch, Salt, Fresh Sage, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites): Ginger, Stabiliser: Diphosphates; Cassia, Antioxidant: Ascorbic Acid; Clove. Sausages filled into alignate casings.
Influenced by chef Martin Heap (with Signature)
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add fresh Bramley apples and honey to this sweet and fruity recipe …That's why you can taste the difference
THE APPLEY ONE
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Preparation and Safety
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 20 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Cooking instructions: Oven
To oven cook from chilled Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Country of Origin
Packed in United Kingdom, using pork and apples from the UK
Size
400g
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Packaging
Recycle tray
Don't Recycle film
Don't Recycle base Label
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
