Product details Description Wheat flour bread made with sourdough Quick nutrition guide Per 50g serving Typical Values Energy 499kJ 118kcal 6% Fat <0.5g Low 1% Saturates <0.1g Low <1% Sugars 2.6g Medium 3% Salt 0.40g Medium 7% of your reference intake Typical values per 100g: 999kJ / 236kcal Nutrition Ingredients...
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Description
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Product details
Description
Wheat flour bread made with sourdough
Quick nutrition guide
Per 50g serving Typical Values
Energy
499kJ
118kcal
6%
Fat
<0.5g
Low
1%
Saturates
<0.1g
Low
<1%
Sugars
2.6g
Medium
3%
Salt
0.40g
Medium
7%
of your reference intake
Typical values per 100g: 999kJ / 236kcal
Nutrition
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pregelatinised Wheat Flour, Salt, Yeast, Wheat Gluten, Barley Malt, Flour Treatment Agent: Ascorbic Acid; Starter Culture.
Dietary Information
Health
Country of Origin
Size
Storage
Manufacturer Address
Customer rating
4.3(80)
Shipping Details
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