Sainsbury's 30-Day Matured Beef Fillet (170g)

Organic British beef Fillet steak

Expertly butchered and matured for 30 days, creating succulence, tenderness and flavour 

30 Days Matured. 

High protein

Cooking instructions: other

To pan fry and oven cook from chilled Before cooking: Remove all packaging. Allow steak to rest at room temperature for 20 minutes. Rub with 5ml of oil and season with a pinch of salt & pepper. Preheat oven to 200°C/Fan 180°C/ Gas 6. Pre-heat frying pan to a high heat. During Cooking: For best results the pan must be hot. Seal steak for 4 minutes turning regularly. Transfer steak from the pan and place onto pre-heated tray into the oven. Cooking times for rare are 7 - 9 minutes, medium 9 - 11 minutes, well done 14 - 16 minutes, turning half-way through. After cooking: Remove from the tray and allow to rest for 2 minutes before serving. This product should be cooked until it is piping hot throughout. All cooking appliances vary. This is a guide only. If cooking rare, check the surface is fully seared/browned.

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.

Packed in United Kingdom, the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using beef.

170g

Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.

For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Recycle tray

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262