Sainsbury's Wild Pacific Red Salmon is a skinless and boneless canned fish, responsibly sourced from the North Pacific. Rich in omega-3 fatty acids, this versatile product is perfect for quick salads, sandwiches, or pasta dishes. Simply drain and enjoy as a convenient protein source.
Wild Pacific red salmon, skinless and boneless. Responsibly sourced wild Pacific salmon.
Ingredients: 99% Sockeye Salmon (Oncorhynchus nerka), Salt.
Allergy advice: For allergens, see ingredients in bold.
Health: Source of Omega 3 - Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.
Safety: Although every care has been taken to remove all bones, some small edible bones may remain.
Country of Origin: Packed in United States, using salmon caught with gill nets and surrounding nets from the North Pacific Ocean.
Storage: For best before end date: see end of can. Once opened, transfer contents to a non-metallic container, refrigerate and use within 1 day.
| Typical Values | per 100g | per 1/2 can |
|---|---|---|
| Energy | 552 kJ / 132 kcal | 469 kJ / 112 kcal |
| Fat | 5.3g | 4.5g |
| - of which saturates | 1.5g | 1.3g |
| - of which mono-unsaturates | 2.0g | 1.7g |
| - of which polyunsaturates | 1.7g | 1.4g |
| Carbohydrate | <0.5g | <0.5g |
| - of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 20.7g | 17.6g |
| Salt | 0.88g | 0.75g |
Omega 3 & Omega 6:
| Typical Values | per 100g | per 1/2 can |
|---|---|---|
| Omega 3 Fatty Acids | 1.5g | 1.3g |
| DHA | 600mg | 510mg |
| EPA | 300mg | 255mg |
