Add wild Pacific red salmon to salads, pasta, or sandwiches for a protein-rich meal. This Sainsbury's canned salmon is sustainably sourced and packed with omega-3 fatty acids. A versatile pantry staple from a trusted British brand.
Wild Pacific red salmon.
Allergy adviceFor allergens, see ingredients in bold.
IngredientsINGREDIENTS: Sockeye Salmon (Oncorhynchus nerka) 99% (Fish), Salt.
Nutrition| Typical Values | per 100g | per 1/2 can | % based on RI |
| Energy | 637kJ/152kcal | 675kJ/161kcal | 8% |
| Fat | 7.5g | 8.0g | 11% |
| Saturates | 1.9g | 2.0g | 10% |
| Mono-unsaturates | 2.9g | 3.1g | - |
| Polyunsaturates | 2.5g | 2.7g | - |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 20.8g | 22.0g | 44% |
| Salt | 0.84g | 0.89g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 2 servings.
Omega 3 & Omega 6| Typical Values | per 100g | per 1/2 can |
| Omega 3 Fatty Acids | 2.0g | 2.1g |
| DHA | 700mg | 742mg |
| EPA | 500mg | 530mg |
Source of Omega 3 - Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.
SafetyThis product contains small edible bones.
Country of OriginPacked in United States, using salmon caught with gill nets and surrounding nets from the North Pacific Ocean.
StorageFor best before end date: see end of can. Once opened, transfer contents to a non-metallic container, refrigerate and use within 1 day.
PackagingRecycle can.
