Sainsbury's Wild Pacific pink salmon provides a convenient source of high-quality protein and omega-3 fatty acids. This skinless and boneless canned fish is ready to use in salads, sandwiches, or pasta dishes. It is responsibly sourced from the North Pacific Ocean.
Wild Pacific pink salmon skinless and boneless. Responsibly Sourced. Wild Pacific. Skinless & Boneless.
Nutrition
| Typical values | per 100g | per can | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 472kJ/112kcal | 496kJ/118kcal | 6% |
| Fat | 3.1g | 3.2g | 5% |
| Saturates | 0.9g | 0.9g | 5% |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 20.8g | 21.8g | 44% |
| Salt | 0.81g | 0.85g | 14% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 1 serving.
Table of Omega 3 & Omega 6 Information
| Typical values | per 100g | per can |
|---|---|---|
| Omega 3 Fatty Acids | 1.2g | 1.3g |
| DHA | 600mg | 630mg |
| EPA | 300mg | 315mg |
Dietary Information
Allergy advice: For allergens, see ingredients in bold.
Ingredients
Ingredients: Pink Salmon (Oncorhynchus gorbuscha) 99% (Fish), Salt.
Country of Origin
Packed in United States, using salmon caught with gill nets and surrounding nets from the North Pacific Ocean.
Size
105g e
Storage
For best before end date: see end of can. Once opened, transfer contents to a non-metallic container, refrigerate and use within 1 day.
Packaging
Recycle can
