Add a tangy, briny kick to salads, pasta, and antipasti with these Sainsbury's Taste the Difference whole caperberries. Marinated in white wine vinegar, they offer a milder flavour than standard capers. Sourced from Spain but a popular choice in British kitchens.
Whole caperberries in brine, marinated with white wine vinegar.
Ingredients: Caperberries, Water, White Wine Vinegar, Salt, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to mustard due to manufacturing methods.
Nutrition: Typical Values as drained per 100g (drained) per 1/4 jar (drained) % based on RI for Average Adult
| per 100g | per serving | %RI | |
| Energy | 100 kJ / 24 kcal | 30 kJ / 7 kcal | <1% |
| Fat | 0.6g | <0.5g | <1% |
| - of which saturates | 0.2g | <0.1g | <1% |
| Carbohydrate | 1.5g | <0.5g | <1% |
| - of which sugars | <0.5g | <0.5g | <1% |
| Fibre | 3.6g | 1.1g | - |
| Protein | 1.4g | <0.5g | 1% |
| Salt | 5.08g | 1.52g | 25% |
This pack contains approximately 4 servings.
Country of Origin: Packed in Spain
Storage: Once opened, keep covered in brine, refrigerate and consume within 2 weeks. Store in a cool, dry place. For best before date: see lid.
Packaging: Recycle jar, Recycle lid
