Serve this Sainsbury's Victoria Cake as a centrepiece dessert or enjoy a slice with a cup of tea. It features light sponge layers filled with raspberry jam and frosting, dusted with sugar. Made in the UK, this classic cake is a favourite from a trusted British supermarket.
Layers of sponge sandwiched with frosting and raspberry jam, topped with a dusting of sugar
| Nutrient | Per 100g | Per slice | %RI |
|---|---|---|---|
| Energy (kJ) | 1688kJ | 1821kJ | - |
| Energy (kcal) | 403kcal | 435kcal | 22% |
| Fat | 18.6g | 20.1g | 29% |
| Saturates | 5.0g | 5.4g | 27% |
| Mono-unsaturates | 8.9g | 9.6g | - |
| Polyunsaturates | 3.9g | 4.2g | - |
| Carbohydrate | 53.2g | 57.4g | 22% |
| Sugars | 32.2g | 34.8g | 39% |
| Starch | 20.9g | 22.6g | - |
| Fibre | 0.6g | 0.6g | - |
| Protein | 5.3g | 5.7g | 11% |
| Salt | 0.51g | 0.55g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 14 servings
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg , Frosting (13%) (Sugar, Butter (Cows' Milk ), Palm Oil, Rapeseed Oil, Palm Stearin), Rapeseed Oil, Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Whole Cows' Milk , Humectant: Glycerol; Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates; Butter (Cows' Milk ), Palm Stearin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Cornflour, Salt.
Suitable for Vegetarians
Packed in United Kingdom
Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
