Enjoy a sweet indulgence with Sainsbury's vanilla custard doughnuts, perfect for dessert or an afternoon snack. Each doughnut is a soft, sugar-dusted sphere filled with creamy vanilla custard. These doughnuts come from Sainsbury's, a trusted UK supermarket brand.
Ball doughnuts with custard style vanilla flavour filling, dusted in sugar
Nutrition
| Typical values | Per 100g | Per doughnut | % RI |
|---|---|---|---|
| Energy | 1413kJ | 989kJ | - |
| 338kcal | 236kcal | 12% | |
| Fat | 16.5g | 11.6g | 17% |
| Saturates | 7.9g | 5.5g | 28% |
| Mono-unsaturates | 6.5g | 4.6g | - |
| Polyunsaturates | 2.0g | 1.4g | - |
| Carbohydrate | 41.3g | 28.9g | 11% |
| Sugars | 16.3g | 11.4g | 13% |
| Starch | 29.3g | 20.5g | - |
| Fibre | 1.5g | 1.1g | - |
| Protein | 5.2g | 3.6g | 7% |
| Salt | 0.31g | 0.22g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Dietary Information
Allergy advice: For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vanilla Flavour Custard Style Filling (23%) (Water, Sugar, Modified Maize Starch, Palm Fat, Humectant: Glycerol; Rapeseed Oil, Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifiers: Polysorbate 60, Sucrose Esters of Fatty Acids; Preservatives: Potassium Sorbate; Colours: Beta-carotene, Carrot Concentrate), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Raising Agents: Calcium Phosphate, Potassium carbonate, Sodium Carbonate; Salt, Wheat Protein, Flour Treatment Agent: Ascorbic Acid.
Health
Suitable for Vegetarians
Country of Origin
Packed in United Kingdom
Storage
Store in a cool, dry place.
